Scored the fat on a 6lb bone in pork shoulder to render the fat
lemongrass and ginger in the bottom - wilbur on top
the pork butt roasted in a low oven for 6hrs..we drank beers
condiments: kimchi, ginger scallion sauce, bibb leaf lettuce, peanuts, and siracha
we fired our photographer and were to hongry to take em (use your imagination if ya got one)
DANG - final product
Looks great. Hey, I moved: www.acookblog.com
ReplyDeleteThanks for your followingness, and all the real-keeping.