Wednesday, February 10, 2010

La Caja China

honorary founder of Murpub and ex-sous chef JayBird Steele overseein dis operation









da meat...u gotta take it offa da grill...it keeps cookin... you know da juices




mmm...butt





After the carnage






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1 comment:

  1. Murray SharpFebruary 11, 2010 at 3:22 PM

    wow this blog is really picking up steam...maybe we should start serving Google ads and just live off the fat of the land

    ReplyDelete

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